[ChunhoNcare] Black Garlic100 70mL x 30 packs, Aged 21 Days - Made in Korea

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USD $37.22 USD $41.00 -9%

Negotiable (specific conditions to required)

Brands ChunhoNcare

Product Code: ChunhoNcare_18

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Tags: ChunhoNcare Black Garlic100

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아론텍_건강

South Korea

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Product Description

The ChunhoNcare Black Garlic100 is a product made in Korea, containing 70mL x 30 packs. It uses domestic garlic that has been aged for a long time, transforming the strong taste of raw garlic into a softer flavor that can be consumed without burden by anyone.
Special Features of Black Garlic100 The product uses only high-quality domestic garlic and is manufactured in clean, advanced facilities. The black garlic is aged several times in a hygienic environment over 21 days (504 hours). Through proper temperature and humidity management, the aged black garlic acquires its unique sweetness and generates beneficial substances for our body without any additives. The Black Garlic100 is a 100% black garlic extract product, containing nothing but black garlic and purified water.
Consumption and Quality Assurance The product is in a spout pouch form, making it easy to consume black garlic anytime, anywhere. You can easily recharge your energy with one pack a day. The product is manufactured in a facility that has received HACCP certification, which recognizes a scientific hygiene management system established to manage key risk factors that may arise in food.
Quality Determined by Care and Know-How The quality of black garlic is determined by the creation of a step-by-step aging environment for garlic and clean, systematic management. The black garlic, which contains useful ingredients, is made with care and patience. The extracted Black Garlic100 is made into a liquid type, making it even more convenient to consume.
Recommended For This product is recommended for those who want help with vitality enhancement, maintaining physical strength, and nutrient supply, those who want to easily take care of their health in a busy daily life, and those who want to consume black garlic more conveniently without burden.